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It should be noted that the following are sample menus from our wide range of dishes.
Any of our menus can be tailored to suit any taste, or we can devise a menu specifically for you.
Special menus based on themes or concepts can be arranged.
Fish and vegetarian meals are a feature of our company. We can arrange total meat free functions.
Menus need to be tailored to suit location and facilities.
Please use this purely as a guide.
Contact us to design a menu to suit your personal taste.
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Morning Tea Light Lunch Afternoon Tea
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MORNING TEA
Assorted Hand Made Cookies
Assorted MuffinsChoose one
Assorted Danish Pastries
EXECUTIVE SANDWICHES
Open Sandwiches Served with Imported and Local Delicacies Including all Garnishes
Bagels or Wraps or Baguettes or a Combination
OR
LIGHT LUNCH
Selection of Quiche and Salads
Pasta of the Day with Salads
Beef Stroganoff with Rice and Salads
Lamb Casserole with Rice and Salads
Thai Green Chicken Curry with Jasmine Rice
Includes Bread Roll, Butter, and Choice of Two Salads:
OR
SNACK LUNCH
Mini Tartlets (assorted)
Spring Rolls and Samosas
Marinated Chicken Wings
Spinach and Cheese Triangles
Closed Sandwich Points
CHEESE AND FRUIT
A Selection of Local and Imported Cheese with Seasonal Fruit
AFTERNOON TEA
Assorted Slices
Home Made Slab Cakes (Assorted)
Hand Made Cookies (Assorted)
Sweet Canapes (Assorted) .........Extra per Person
MINIMUM 15 persons
Ideal for Conference and Training Sessions or for those quicker lunches
We will happily help you choose a lunch to suit your needs whether for just one day or for a series of days |
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Corporate Trade Dinners Seminars
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Entrees
Caesar Salad with Grana Parmesan
Smoked Salmon and Smoked Trout Timbale with Melba Toast and Lime Mayonnaise
Fettuccine with Spinach and Ricotta Sauce Semidired Tomatoes and Pinenuts
Smoked Trout Pate with Dill Sauce and Melba Toast
Avocado and Smoked Salmon with Caperberries, Spanish Onion and Mustard Dill Sauce
Spinach and Ricotta Cheese Crepe with Tomato Coulis
Pumpkin and Coconut Milk Soup
Smoked Salmon and Rocket Crepe with Rocket and Wasabi Pesto
Main Courses
Lamb Backstrap with Peanut Sauce (not a Satay)
Loin of Veal with Pinot Noir Sauce
Braised Shank of Veal on Garlic and Chive Mash
Rib Eye of Beef with Piquant Mustard Sauce
Supreme of Chicken with Apricot and Almond Stuffing, Mango Salsa
Roast Sirloin of Beef Bordelaise
Ocean Trout Fillet with Dill and Butter Sauce
Supreme of Chicken Florentine with Chicken Cognac Veloute
Medallions of Veal with Mushrooms and Vermouth Jus
Supreme of Chicken Filled with Fetta, Black Olives and Tomato
Lamb Rump Moroccan Style with Braised Chickpeas and Roast Vegetable Melange
Served with Seasonal Vegetables and Bread Rolls
Desserts
Grand Marnier Profiteroles with Warm Chocolate Sauce
Vanilla Bean Pancotta with Citrus Syrup
Apple and Cherry Strudel with King Island Cream
Two Chocolate Mousse
Sticky Toffee Pudding with Butterscotch Sauce
Warm Chocolate Mud Pudding with Berry Coulis
Passionfruit Mousse with Candied Lemon Rind
Local and Imported Cheeses with Fresh Fruit
Tea and Coffee
Alternate Serve Choose Two from Each Course
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Standard Buffet
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ENTREES
(Choose Three)
Caesar Salad with Grana Parmesan
Fettuccine with Spinach and Ricotta Sauce Semidried Tomatoes and Pinenuts
Smoked Trout Pate with Dill Sauce and Melba Toast
Selection of Dips and Vegetarian Antipasto with Turkish Bread
Avocado and Smoked Salmon with Garnishes and Dressing
Spinach and Cheese Crepe with Tomato Coulis
Sweet Potato and Lemongrass Soup
Pumpkin and Coconut Milk Soup
Smoked Seafood Plate with Char Grilled Vegetables
Smoked Salmon Platter with Traditional Garnish
MAIN COURSES
(Choose Four)
Loin of Veal with Pinot Noir Sauce
Eye Fillet of Beef with Bearnaise Sauce
Supreme of Chicken with Apricot and Almond Stuffing, Mango Sauce
Roast Sirloin of Beef Bordelaise
Whole Atlantic Salmon with Lime Mayonnaise
Supreme of Chicken Florentine with Chicken Cognac Veloute
Medallions of Veal with Mushrooms and Shallots
Whole Snapper/Barramundi Asian Style
Spinach and Ricotta Lasagne and/or Lasagne Bolognese
VEGETABLES / PASTAS
(Choose Two)
Fresh Steamed Asparagus
Pasta Provencale
Roast Mixed Vegetables
Steamed Seasonal Vegetables
Stir Fry Vegetables
BREAD BASKET
SALADS
(Choose Three)
Rocket and Mango
Button Mushroom and Seeded Mustard
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
Hungarian Cucumber
Garden Mesclun
Rocket with Marinated Fresh Beetroot and Fetta
Tomato, Basil and Bocconcini
Roasted Pumpkin and Green Bean
Pasta with Chargrilled Vegetables
Broccoli,Seeded Mustard and Pinenuts
Cauliflower with Dill Mustard Dressing
Baby Spinach and Pear with Vienna Almonds and Vinaigrette
Thai Noodle
Spinach, Mushroom and Red Capsicum
DESSERTS
(Choose Two)
Two Chocolate Mousse
Mango Mousse
Lemon Passionfruit Mousse
Creme Brulee
Summer Pudding
Assorted Sweet Canapes
Cream Cheese Blintzes
FRESH FRUIT PLATTER
TEA AND COFFEE
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Cocktail Reception
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Cold Savouries
A Selection of:
Smoked Salmon and Rocket Crepe with Wasabi Cream
Smoked Salmon on Mini Bagels, Blinis or Rosti
Sushi with Wasabi, Pickled Ginger and Soy Sauce
Avocado Dip With Mexican Topping with Crudites and Pita Crisps
Spicy Kumera Dip with Pita Crisps
Thai Fish Balls with Sweet Chili
Mini Chicken Schnitzels With Honey Mustard Sauce
Vietnamese Rolls
Bruschetta with Roquefort and Rocket Pesto and /or Tomato, Basil, Spanish Onion and Olive Oil
Rare Beef on Sourdough Baguette with Onion Marmalade and Bearnaise Sauce
Smoked Trout Mousse with Garlic Bagel Chips
Spinach Dip in Crusty Cob with Crudites
Peking Duck Pancake with Hoisin Sauce
Mini Tandoori Chicken Pides with Lime Yoghurt
Cold Savoury Tartlets
Seared Tuna or Tandoori Barramundi with Mango Salsa on Asian Spoon
Hot Savouries
A selection of:
Tenderloin of Chicken Skewers:- Satay,Lemon Pepper,Mediterranean
Spinach and Ricotta and/or Pumpkin Walnut Turnovers
Zucchini Haloumi Fritters
Shitaki Mushroom, Water Chestnut Puffs
Spinach and Cheese Triangles
Mini Pizzas
Crumbed Mushrooms with Tartare Sauce
Selection of Savoury Tartlets
Gourmet Mini Pies:- Beef Burgundy, Thai Chicken, Chicken and Mushroom, Vegetarian
Stir Fry Hokkien Noodles in Mini Box **
Mini Vegetable Spring Rolls and / or Samosas with Mango Chutney
Spicy Lamb Kofta Balls On Skewers
Kumera or Potato Pancakes (Latkes)
Mini Hamburgers on Mini Bun and Special Sauce
Marinated Baby Lamb Cutlets **
Choose Four Cold and Four Hot Items
Or Let the Chefs Make the Selections for You.
** These items are Premium Items
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Dinner Package
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Smoked Fish Platter with Avocado, Dill Mustard Sauce
Pesto Marinated Lamb Rump on Bed of Risotto
Trio of Chocolate Desserts with Berry Coulis
Local and Imported Cheese Platter
Coffee and Handmade Chocolates
OR
International Antipasto Platter with Chargrilled Vegetables, Humus, Olives and Turkish Bread
Pumpkin Coconut Soup
Roast Duckling in Calvados with Apple and Red Cabbage with Duck Jus
Iced Golden Dream Souffle
Coffee and Handmade Chocolates
OR
Seared Tuna on Crisp Crouton, Bell Pepper Sauce
Roast Prime Rib of Beef with Bearnaise Sauce
Profiteroles with Grand Marnier, Hot Chocolate Hazelnut Sauce
Local and Imported Cheese with Fresh Fruit
Coffee and Handmade Chocolates
OR
Warm Quail Salad on Crispy Noodles and Herbed Thai Sauce
Gratineed French Onion Soup
Tenderloin of Beef Topped with Wild Mushroom Ragout
Fruit Terrine with Strawberry Coulis and Anglaise Sauce
Coffee and Handmade Chocolates
Vegetarian and Special Dietary Meals on Request
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Buffet Dinner
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Vichyssoise or Pumpkin Soup or Gazpacho (Served to the Table) or
Discuss own Choice with the Chefs
Decorated Platters of Beef, Turkey, Chicken
Baked Whole Atlantic Salmon
Special Hot Carvery, Roast Turkey or Leg of Lamb
A Display o Freshly Baked Breads
Hot Dishes: (a Choice of 2)
Chicken Wings in Sesame Sauce or Chicken Provencale or
Ragout of Beef or Lamb Navarin or
Thai Green Chicken Curry or Beef Madras
Served with Rice
A Selection of Salads: (a Choice of 4)
Rocket and Mango
Button Mushroom and Seeded Mustard
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
Moroccan Carrot
Garden Mesclun
Tomato, Basil and Bocconcini
Indonesian Gado Gado
Potato Salad
Pasta with Roasted Vegetables
Broccoli Seeded Mustard and Pinenuts
Thai Noodle
Spinach, Mushroom and Red Capsicum
A Selection of Desserts and Gateaux
A Selection of Local and Imported Cheeses and
Fresh Fruits in Season
Coffee and Chocolates
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